Rsvp catering3/24/2023 We sell a broad range of art supplies for all mediums at competitive prices, so you can get everything you need in one convenient location. If you need art materials, we’ve got you covered at the Art House 7 Store. Please note that both classes require supplies, which can be found on the workshop registration listings here. As she works, she will narrate the steps and process, allowing students to follow along and learn the art techniques to create their own stunning paintings of the provided selection of fresh tulips. This two-day class will feature a live demonstration by Teresa as she selects, composes, and paints a beautiful flower. Our second workshop, “Painting the Dutch Tulip from Life,” will be held on April 22 and 23. During the class, Teresa will guide students through her approach to drawing the human portrait in charcoal while helping them create their own charcoal portraits of models. Our first workshop, “Drawing the Portrait in Charcoal,” will take place on March 11 and 12. Order your Easter Brunch or Passover Prix-Fixe meal online, email RSPV Catering at, or call 70.Īrt House 7 is thrilled to announce that the award-winning artist, Teresa Oaxaca, will be returning this Spring to host some amazing weekend workshops! We invite you to join us for two fantastic opportunities to learn from this popular master artist. Easter buffet orders are due Friday, April 15 noon for Sunday, April 17 delivery. The spring home delivery menu is available now Passover Prix-Fixe orders are due Wednesday, April 13 by noon for Friday, April 15 delivery. Dessert, included with the $45 per person meal, include lime and coconut macaroon cookies and chocolate toffee matzah bark. The Passover Prix-Fixe also keeps to tradition, beginning with chicken liver mousse and matzo ball soup, followed by caramelized onion brisket, maple-sherry glazed carrots, horseradish whipped potatoes, and chicory and seasonal green salad. The tenderloin and crab cake dinner features asparagus and strawberry salad, roasted tricolor carrots, garlic mashed potatoes, and homemade rolls for $45 per diner, for six diners. There’s a choice of three “desserts by the dozen,” including mini carrot cupcakes, coconut macaroon, bird nests and chocolate bunny booties, for an extra $28. The honey glazed ham brunch, with spinach and strawberry salad, home fries, fruit salad, and homemade cinnamon rolls is $31 per person, for six diners. The Easter Brunch Menu, with two different menu styles, keeps to holiday tradition, with contemporary flair. Chocolate and salted caramel tart, $17.99.Hoisin grilled chicken dinner, with walnut and pomegranate quinoa, harvest salad, and pear tart, $104.Carrot roasted ginger soup, $9 per pint, $12 per quart.Spring highlights include (these serve four): The Spring Menu features delicious, nutritious and warming family meals. The best part is, all of the menus are available for home delivery, as complete meals-for-four. RSVP Catering, one of the region’s premier catering services, has been waiting to spring its new spring menu on us, along with new brunch and dinner menus for the Easter and Passover holidays.Īnd now they have: The menus address every meal of the day - from breakfast to dinner dessert - created by in-house chefs using top-quality, locally sourced ingredients that reflect the long-awaited change of seasons.
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