Okayama kobo3/23/2023 ![]() Leveraging his success in Japan, he opened his first bakery in the US in 2018. The owner/baker Tsunetaka Kawakami learned and perfected the art of baking during his tour through many bakeries in Japan. with this white glove service but to make sure the product is affordable. “I always want to aim for a cheap, delicious, friendly bakery crowded with customers,” he said. Okayama Kobo is a popular bakery in Japan and is named after the Okayama prefecture where they operate. His goal is to open more shops in the U.S. “We are planning to make delicious bread and sweets with Japanese flour and rice flour and would like our customers to be delighted with the service,” company president Yuutaka Kawakami said in an interview in the Torrance-based entertainment publication Weekly Lalala. It has also opened Bizen Beer Bar, a craft brew pub next door.Īlong with the bakery’s gluten-free offerings it makes breads and other treats daily from a special blend of Hokkaido wheat flour which is made to its particular specifications and shipped directly from Japan. Breads contain no preservatives or additives and have a lighter more delicate texture than typical American breads. Our coffee is certified organic, fairly traded, and ethically sourced because we believe that good coffee starts with an investment in the farmers, growers, and communities at origin. It brews GroundWork Coffee from Los Angeles and this is the first U.S. We proudly serve Groundworks Coffee & Tea. ![]() You want to make note of this because bakery serves gluten-free cookies and muffins made from Japanese rice flours. Attention gluten-free crowd: Okayama Kobo Bakery & Cafe has opened in downtown Anaheim.
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